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Kashmiri Chilli Powder

Premium Kashmiri Chilli Powder known for its deep red color and mild heat, widely preferred for international cuisines and food processing industries.

Technical Specifications

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Harvest Calender

January

Harvest

February

Harvest

March

Harvest

April

No Harvest

May

No Harvest

June

No Harvest

July

No Harvest

August

Harvest

September

Harvest

October

Harvest

November

Harvest

December

Harvest

Kashmiri Chillies are generally harvested during the months of February, March, April, and May. The harvested chillies are carefully dried and processed to produce high-quality Kashmiri Chilli Powder known for its rich color and mild heat.

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Sample or Discussion

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